Some of my best holiday memories are the ones in my grandma’s kitchen, making Christmas cookies with her and my sister. We make the classics: thumbprints, chocolate covered peanut butter crackers, chocolate covered pretzels, and festive spritz cookies. However, this year, my grandma chose to mix it up and get in touch with our Italian roots by making all Italian cookies. Our list includes dark chocolate pizzelles, ricotta cookies, and my favorite of the bunch: anginetti–Italian lemon drop cookies.
I’m a total sucker for anything lemon flavored. These iced lemon cookies are totally delicious. They’re soft, chewy, and sweet. So, I’m making it my first food post on the blog! Read below to find our recipe for anginetti. And, if you want to read more about great Italian eats, check out my Rome and Florence travel diaries.